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Hibiscus Winter Wine Tea - Loose Leaf


Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle flower.

This premium tea is packaged in a metal tin canister to maintain its freshness and flavor.


When steeped, hibiscus tea has a tart and fruity flavor with hints of cranberry and citrus. It is naturally caffeine-free and can be enjoyed hot or iced.


Hibiscus tea is known for its many health benefits, including its ability to support a healthy immune system and promote healthy digestion. It is also rich in antioxidants and can help lower blood pressure.


To prepare a cup of hibiscus tea, simply steep a teaspoon of the loose leaf tea in hot water for 3-5 minutes. You can also enjoy it iced by steeping the tea in hot water, then straining and adding ice. Experiment with the steeping time and amount of tea leaves to find your perfect cup.